FOOD : MY WAY

  Kashmiri Kabab   Ingredients:- Boiled Green Peas - 40 GM Boiled Potato - 20 GM Paneer - 60 GM Cashew nut - 25 GM Process Cheese - 30 GM Ginger-Garlic Paste - 15 GM Green Chili - 5 GM Coriander Powder - 3 GM Cumin Powder - 3 GM Turmeric Powder - 2 GM Cardamom Powder - 2 GM Refine Flour - 30 GM Breadcrumb - 80 GM Salt - to taste Oil - For frying Method: - 1. Sauté  Ginger- Garlic paste. Add Chopped Green Chili . 2. Add Crush Green Peas. Mix it well. Add Turmeric Powder, Cumin Powder. 3. Add cashew nut Powder & c ardamom  Powder. Add mash potato. Mix well. Remove from heat. 4. Add grated paneer into it. Mix it. Check to season. Keep the mixture in the fridge. 5. Portion out the mixture into even balls. 6. Make refine flour & water (salt) thin batter. 7. Flatten the ball to kabab shape by stuffing cheese individually and crumb it with breadcrumb. 8. Repeat the procedure of crumbling. Deep fry the kabab.

Rajma-ki-Tikki Ingredients   Kidney Beans(Rajma) - 300 gms Brown onions - 100 gms Shahi jeera - 05 gms Fresh coriander leaves - 25 gms Salt - to taste Ginger - 20 gms Ghee - 80 gms Red chili powder - 05 gms Mustard oil - few drops   Method- l  Wash and soak the kidney beans in water overnight, drain and add fresh water and cook the rajma until it is soft. Drain the excess water and keep aside  l  Blend cooked rajma with the spices powder, salt, and ginger and again blend it then mix the rest all the spices and check the seasoning. l  Divide the mixture into equal portions and press them lightly and heat ghee on tawa and shallow fry and serve hot with mint chutney.

  Cheese Pizza      S.NO INGREDIENT UNIT  FINAL WT. 1 Pizza Dough GRAMS  95.00 2 Pizza Sauce GRAMS  65.00 3 Mozzarella Cheese GRAMS  60.00 4 basil GRAMS  5.00 5 Olive oil ML  5.00 6 Refined Flour (For dusting) GRAMS  20.00 Margarita Pizza   PROCEDURE: -  1 Place the pizza base on the pizza tray. 2 Put pizza sauce on the base. 3 Spread it evenly all over. 4 Leaving 1'' from the corners. 5 Sprinkle mozzarella cheese all over. 6 Base leaving 1'' from the corners. 7 Place pizza in the oven 8 Cook pizza for 5 minutes in the oven at 240.c. 9 Take out and apply olive oil onside corners with  a  brush. 10 Cut into 8 equal slices with help of a pizza cutter. 11 Garnish with  a  basil leaf   Pizza Dough     S.NO INGREDIENT UNIT  FINAL WT. 1 Refined flour GRMS  1,000.00 2 Salt GRMS  10.00 3 Yeast GRMS  10.00 4 Olive Oil ML  30.00 Pizza Dough  (Pizza Base)   PROCEDU...

Carrot and Orange Cake     Ingredients : Eggs -2 nos Sugar - 150 GM Vanilla Essense - 2 ML Melted Butter - 50 GM Grated Carrot  - 100 GM Orange Segments - 60 GM  Fresh Orange Juice - 100 ML Refine Flour - 150 GM Baking Powder - 12 GM Baking Soda - 5 GM Salt - 2 GM Raisins - 40 GM (Optional)   Process: 1. In a bowl sieve the refined flour. Add Baking Powder, Baking Soda, and salt to it. Mix it well. Keep aside. 2. Soak the seedless dates and raisins along with milk (or red wine) for half an hour. 3. In a mixer jar powdered the sugar. 4. In a separate bowl break the eggs. Start whisking it by adding powder sugar. Whisk it well till achieved nice forthy consistency. 5. Add melted butter into it. Keep Whisking it. Add Vanilla essence 6. Add grated carrot, and orange juice and mix it further. 7. Now add Flour mix over the egg- carrot mixture. At this stage do not use the whisk. Use rubber Spatula. By doing the cut and fold method mix it all this together. Do not over...

  Anda Kadhi   Ingredients:   Curd - 150 GM Besan - 75 GM Turmeric Powder - 1/2 Tsp Salt - to taste Cumin Seeds - 1 Tsp Mustard Seeds - 1/2 Tsp Fenugreek Seeds - 1/2 Tsp Onion - 1 No. Hing - 1/4 Tsp Ginger Garlic Paste - 1 Tbsp Dry Red Chili - 2 Nos. Red Chili Powder - 1 Tsp Coriander Leaves - 5 GM Oil - 1 Tbsp Boiled Eggs - 4 Nos.   Process :  1. Mix Besan, Turmeric Powder, Salt & Curd. Do not allow lumps. 2. In a pan heat oil. Add Cumin seeds, mustard seeds, fenugreek seeds & dry red chill. Allow to crackle. 3. Add Fine Chopped Onion. Saute it. Put ginger & garlic paste saute. 4. Add Powder Masala. Saute it further.  5. Add besan-curd mix. Keep on stirring. Do not allow to be lumpy 6. Add water as per need. It should be pouring consistency. 7. Add Boiled Eggs. Simmer it further for 1-2 minutes.  8. Check Seasoning, Garnish with Chopped coriander leaves.       Spicy Double Egg Fried Rice   Ingredients: Refined Oil - 1 T...