Cake to Make - 6 (Carrot and Orange Cake)

Carrot and Orange Cake 

 

Ingredients :
Eggs -2 nos

Sugar - 150 GM

Vanilla Essense - 2 ML

Melted Butter - 50 GM

Grated Carrot  - 100 GM

Orange Segments - 60 GM 

Fresh Orange Juice - 100 ML

Refine Flour - 150 GM

Baking Powder - 12 GM

Baking Soda - 5 GM

Salt - 2 GM

Raisins - 40 GM (Optional)

 

Process:

1. In a bowl sieve the refined flour. Add Baking Powder, Baking Soda, and salt to it. Mix it well. Keep aside.

2. Soak the seedless dates and raisins along with milk (or red wine) for half an hour.

3. In a mixer jar powdered the sugar.

4. In a separate bowl break the eggs. Start whisking it by adding powder sugar. Whisk it well till achieved nice forthy consistency.

5. Add melted butter into it. Keep Whisking it. Add Vanilla essence

6. Add grated carrot, and orange juice and mix it further.

7. Now add Flour mix over the egg- carrot mixture. At this stage do not use the whisk. Use rubber Spatula. By doing the cut and fold method mix it all this together. Do not overdo it.

8. Add orange segments and raisins to the mixture and gently mix it.

9. Grease the Cake Tin. Pour the mixture. Tap it nicely to remove excess air bubbles.

10. In Pre-heated Oven at 180c bake for 40 min.



* Use Delhi (Local) Carrot, same which we used to make Gajar Halwa.

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