FOOD : MY WAY

  Prawns Koliwada Ingredients:- Prawns - 150 GM Salt - to taste Lemon Juice - 1 tsp Turmeric Powder - 1/4 tsp Ginger-Garlic Paste - 2 tsp Curry Leaves - 6-8 nos. Mustard Seeds - 1/4 tsp Mustard Oil - 2 tsp Besan - 2 Tbsp Curd - 2 Tbsp Red Chili Powder - 1 tsp Cumin Powder - 1 tsp Garam Masala Powder - 1/2 tsp Rice Flour - 1& 1/2 Tbsp Oil - For Frying Method:- 1. Marinate the prawns with turmeric powder, Ginger Garlic Paste, Lemon Juice, and salt. Keep aside for 15-20 minutes. 2. Take a pan and heat mustard oil. Add mustard seeds, curry leaves, let it crackled. 3. Add besan and roast it till cooked. Keep it on the side until it cools down. 4. Add Rice flour, cumin powder, garam masala powder, red chili powder, and salt. 5. Make a batter by adding curd & water(as required) to it. 6. Marinate Prawns pieces with this batter. Cover and keep it for 30 minutes. 7. Deep fry Prawns in a fryer till nice golden brown in color (till cooked).

  Prawns Thecha                a spicy prawns delicacy, inspired from well known Maharashtrian staple 'thecha'  I ngredients:  Ti g er Prawns - 500 GM Green Chili - 70 GM Garlic - 30 GM Turmeric Powder - 5 GM Cumin Powder - 3 GM Peanut - 30 GM Coriander Leaves - 25 GM Lemon - 1 NO. Oil - 3 Tbsp   Process :  1.  Clean, wash, and drain the prawns. 2.  Marinate the prawns with lemon juice, turmeric powder, Cumin Powder, and salt. Keep it aside. 3.  Heat 2 Tbsp oil in a pan. Add slit green chilies and garlic cloves. Saute it for a minute. 4.  Add Peanut. Saute for a minute.  5.  Take out from the heat. Add chopped coriander leaves. Coarsely crush it and cool it. 6.  Apply this thecha mixture to the marinated prawns.  7.  Heat remaining oil in a pan and seared it nicely to the perfection.

  Prawns Ghassi                          A extremely flavorful and delicious delicacy from Mangalorean cuisine.   Ingredients : Fresh Coconut, Grated - 2 Cups Ginger - 1 inch Garlic - 4-5 cloves Dry Red Chili - 10-12 Nos Coriander Seeds - 4 Tsp Mustard Seeds - 1/4 Tsp Fenugreek Seeds - 1/2 Tsp Cumin Seeds - 1/2 Tsp Black Peppercorn - 1 Tsp Clove - 1 Tsp Turmeric Powder - 1/2 Tsp Tamarind Pulp - 2 Tbsp Onion, Chopped - 2 Cups Curry Leaves - 10-12 nos Oil - 2-3 Tbsp Prawns - 1 KG   Process : 1. Soak 1 cup grated coconut in 1 cup warm water for 15 minutes. Blend in a mixer. Squeeze to extract milk. 2. In a pan, heat enough oil to just about grease it. Saute remaining coconut for around 5 minutes. Remove and allow to cool. 3. Add more oil to the pan. Saute red chilies for 1 min. Add coriander seeds, mustard seeds, fenugreek seeds, cumin seeds, peppercorn, clove, and turmeric powder. Saute for another m...