FOOD : MY WAY

  Tamarind Chutney   Ingredients :  Sugar - 220 GM   Tamarind water - 100 GM Jaggery, scraped - 200 GM  Salt - 12 GM   Coriander seeds, roasted and crushed - 3 GM Fennel Seeds, roasted and crushed - 5 GM Red chili powder - 2 GM  Ginger powder , Dry - 3 GM  Water - 1000 ML   Process:  1. Bring water to boil, add sugar, and cook until sugar is completely dissolved.  2. Add all the other ingredients and let it cook on medium fire until thick (coating) chutney consistency is achieved.  3. The Approx time for the process could take 25 minutes or more depending on the quantity. Once finish bring it to room temperature before storing it in the chiller.

  Mint Chutney      This is one of the most versatile, commonly used, and popular among all the chutney preparation. It is also known as Green Chutney because of its color. There are a variety of recipes available for Mint Chutney. The base ingredients include Coriander Leaves, Mint Leaves, and Green Chili. Rest other ingredients such as Curd, Coconut, peanut makes it different from each other. The Proposition of base ingredients also differs as per the choice of tastebud. Some also use spinach puree(especially in the bulk making)to achieve(maintain) that green color.  This recipe is just a reference, as there is no fixed authentic recipe for perfect mint chutney, it's always about the taste of choice.    Ingredients:  Coriander Leaves - 270 GM Mint Leaves - 80 GM Ginger - 30 GM Garlic - 30 GM Salt - to taste Lemon - 1 Nos Chaat Masala - 5 GM Curd - 50 GM   Process:  1. Blend all ingredients with water except Chaat Masala, Salt, Lemon, a...

                 The Chutney is a kind of sauce used as condiments or accompaniments in the Indian, Indian subcontinent, and even South Asian cuisine. It is a combination of vegetables, fruits, spices, etc. It is the boost of Indian Cuisine appetizers, served as in various forms such as relish, dipping sauce, Coarsely prepared, etc. Here I am sharing various Chutney recipes, some will be commonly known or in use and some will be unique, lesser-known, or forgotten recipes.     Coconut Chutney   Ingredients:                                     Grated Coconut - 100 GM Roasted Channa Dal - 50 GM Green Chili - 5 GM Ginger - 5 GM Garlic - 5 GM Salt - to taste   Process:  1. Mix all the ingredients into a blender jar.  2. With the help of the required water make a paste of it. 3. Check the Seasoning.      T...