FOOD : MY WAY

  Cheese Pizza      S.NO INGREDIENT UNIT  FINAL WT. 1 Pizza Dough GRAMS  95.00 2 Pizza Sauce GRAMS  65.00 3 Mozzarella Cheese GRAMS  60.00 4 basil GRAMS  5.00 5 Olive oil ML  5.00 6 Refined Flour (For dusting) GRAMS  20.00 Margarita Pizza   PROCEDURE: -  1 Place the pizza base on the pizza tray. 2 Put pizza sauce on the base. 3 Spread it evenly all over. 4 Leaving 1'' from the corners. 5 Sprinkle mozzarella cheese all over. 6 Base leaving 1'' from the corners. 7 Place pizza in the oven 8 Cook pizza for 5 minutes in the oven at 240.c. 9 Take out and apply olive oil onside corners with  a  brush. 10 Cut into 8 equal slices with help of a pizza cutter. 11 Garnish with  a  basil leaf   Pizza Dough     S.NO INGREDIENT UNIT  FINAL WT. 1 Refined flour GRMS  1,000.00 2 Salt GRMS  10.00 3 Yeast GRMS  10.00 4 Olive Oil ML  30.00 Pizza Dough  (Pizza Base)   PROCEDU...

  Pita Bread   It is a leavened round-shaped flatbread made up of wholewheat flour, common in Meddeterian and the Middle east. This bread can be made either with an interior pocket or without it. Famous delicacies such as falafel, shawarma, hummus are very well going with pita bread. People also preferred olive oil brushed on cooked pita bread sprinkled with za'atar spice.      Pita Bread Recipe    I ngredients :  All Purpose Flour - 5 cups Yeast - 1 Pkt (07 GM Salt - 1 & 1/2 Tsp Sugar - 1 Tsp Warm Water - 1 & 3/4 cups Oil - 2 Tbsp   Process:  1 . Set aside 1 cup all-purpose flour. Mix remaining flour, salt, sugar, and Yeast in a large bowl. Stir in warm water and vegetable oil. Stir in enough reserved flour to make a soft dough. On a lightly floured surface, knead until smooth and elastic, about 8 to 10 minutes.    2 . Place dough in a greased bowl. Cover and refrigerate for 2 to 24 hours.    3 . Divide dough...

  Date Cake Ingredients : Eggs -2 nos Sugar - 1 5 0 GM Vanilla Essense - 2 ML Melted Butter - 5 0 GM Seedless Dates  -  100 GM Red Wine or Milk - 100 ML Refine Flour - 1 5 0 GM Baking Powder - 12 GM Baking Soda - 5 GM Salt - 2 GM Raisins - 40 GM Walnut - 4 0 GM Process: 1. In a bowl sieve the refined flour. Add Baking Powder, Baking Soda, and salt to it. Mix it well. Keep aside. 2.  Soak the seedless dates and raisins along with milk (or red wine) for half an hour . 3. In a mixer jar powdered the sugar. 4. In a separate bowl break the eggs. Start whisking it by adding powder sugar. Whisk it well till achieved nice forthy consistency. 5. Add melted butter into it. Keep Whisking it. Add Vanilla essence 6. Add  soaked dates and raisins (along   with that milk) and mix it further. 7. Now add Flour mix over the egg-  dates  mixture. At this stage do not use the whisk. Use rubber Spatula. By doing the cut and fold method mix it all this together. Do not...

  Chocolate Brownie Ingredients: Dark Chocolate - 200 GM        Butter - 70 GM Eggs - 3 Nos Vanilla Essence - 5 ML Sugar - 200 GM Salt - 1 GM Refine flour - 70 GM Cocoa Powder - 40 GM Baking Powder - 12 GM Baking Soda - 5 GM Walnut - 60 GM Chocolate Brownie Process: 1. On a double boiler Mix the Chocolate & butter till nicely incorporated. 2. Another bowl nicely whisk eggs & sugar to a fluffy texture. 3. Add Melted Chocolate mix. Add Vanilla essence. 4. In a separate bowl sieve the Flour & Cocoa powder. Add Baking Powder, Baking soda & Salt. Mix it. 5. Now fold this Flour mix into the chocolate mix. Add Chopped Walnuts. 6. Grease the Cake Tin. Pour the mixture. Tap it nicely to remove excess air bubbles. 7. In Pre-heated Oven at 180c bake for 30 min.   Chef’s Tips  - If you don’t find dark Compound chocolate, use easily available dairy milk chocolate(in that case slightly reduce the sugar quantity for balance for sweet taste)  

            Here I am presenting easy cake recipes. Which will be useful to make cakes at home. Trying to give a simplified way of the process, so anyone can easily adopt that and will surely give a try for their cake love by cooking themselves.             In this section, there will be no regular Pastry cream layered (assembled) cake recipes. These recipes will be simple, one-time process, without cream, can have hot(warm), or cold both forms.                                 Banana Cake Ingredients : Eggs -2 nos Sugar - 140 GM Vanilla Essense - 2 ML Melted Butter - 70 GM Riped Banana - 3 Nos. Refine Flour - 140 GM Baking Powder - 12 GM Baking Soda - 5 GM Salt - 2 GM Walnut / Almond - 50 GM   Process: 1. In a bowl sieve the refined flour. Add Baking Powder, Baking Soda, and salt to it. Mix it well. Keep aside. 2. With the help of whi...

                 A paste made of dough interleaved with tough butter or margarine and given sufficient ‘term’ to give hundreds of alternating layers of dough and fats. Treated carefully it will rise very high in the oven and when the pastry is cut the layer or laminated structure can be still observed.        This is the Classical way of French Method making Puff Pastry, where the texture is well puffed up, very light and flaky. This pastry has a 243 layer and it is rolled five times.   Ingredients :         Flour - 225 GM        Fat - 225 GM        Salt - to taste        Lime Juice - 1/4 tsp        Water - to mix   Method : 1. Make a soft dough and make it into a square shape. 2. Roll out the dough in a square stretch out all the sides, big enough to cover. 3. Place fat in the center and cover with the d...