Homemade Pizza
| Cheese Pizza |
|
|
S.NO | INGREDIENT | UNIT | FINAL WT. |
1 | Pizza Dough | GRAMS | 95.00 |
2 | Pizza Sauce | GRAMS | 65.00 |
3 | Mozzarella Cheese | GRAMS | 60.00 |
4 | basil | GRAMS | 5.00 |
5 | Olive oil | ML | 5.00 |
6 | Refined Flour (For dusting) | GRAMS | 20.00 |
Margarita Pizza | |||
| PROCEDURE: - | ||
1 | Place the pizza base on the pizza tray. | ||
2 | Put pizza sauce on the base. | ||
3 | Spread it evenly all over. | ||
4 | Leaving 1'' from the corners. | ||
5 | Sprinkle mozzarella cheese all over. | ||
6 | Base leaving 1'' from the corners. | ||
7 | Place pizza in the oven | ||
8 | Cook pizza for 5 minutes in the oven at 240.c. | ||
9 | Take out and apply olive oil onside corners with a brush. | ||
10 | Cut into 8 equal slices with help of a pizza cutter. | ||
11 | Garnish with a basil leaf | ||

| Pizza Dough |
|
|
S.NO | INGREDIENT | UNIT | FINAL WT. |
1 | Refined flour | GRMS | 1,000.00 |
2 | Salt | GRMS | 10.00 |
3 | Yeast | GRMS | 10.00 |
4 | Olive Oil | ML | 30.00 |
Pizza Dough (Pizza Base) | |||
| PROCEDURE: - | ||
1 | Take a bowl. | ||
2 | Put yeast, salt, water, and mix well. | ||
3 | Add Refined flour, water, oil together and mix properly. | ||
4 | And make a soft dough. | ||
5 | cover bowl with cling film. | ||
6 | And rest for proofing at least 1-2 hours at room temperature. | ||
7 | after that divide in small pieces. | ||
8 | and make pizza dough | ||
9 | Roll pizza dough with help of a rolling pin. | ||
10 | and make a pizza base. | ||

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