Condiments -3 (Tamarind Chutney)

 Tamarind Chutney

 

Ingredients : 

Sugar - 220 GM  

Tamarind water - 100 GM

Jaggery, scraped - 200 GM 

Salt - 12 GM  

Coriander seeds, roasted and crushed - 3 GM

Fennel Seeds, roasted and crushed - 5 GM

Red chili powder - 2 GM 

Ginger powder , Dry - 3 GM 

Water - 1000 ML

 

Process: 

1. Bring water to boil, add sugar, and cook until sugar is completely dissolved. 

2. Add all the other ingredients and let it cook on medium fire until thick (coating) chutney consistency is achieved. 

3. The Approx time for the process could take 25 minutes or more depending on the quantity. Once finish bring it to room temperature before storing it in the chiller.

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