Aloo Paratha - Simple & Quick recipe


via IFTTT

Comments

Post a Comment

Popular posts from this blog

Cake to Make - 4 (Rawa & Mawa Cake)

Image
  Rawa & Mawa Cake   Ingredients :  Rawa - 100 GM Refined Flour - 125 GM Mawa - 100 GM Powdered Sugar - 250 GM Baking Powder - 10 GM Baking Soda - 5 GM Eggs - 4 Nos. Vanilla Essence - Few drops Rawa and Mawa Cake Process: 1. In a bowl start whisking eggs. Add powdered sugar step by step. Keep on whisking till achieved thick frothy consistency. 2. In another bowl sieve the refined flour. Mix Baking Powder, and Baking soda. 3. Add rawa to the egg mixture. Keep on whisking it. 4. Add maca to it. Keep on mixing it. Add vanilla essence.  5. Now add refined flour- rawa mix. Use a spatula and by cut and fold method to mix it. 6. Grease the Cake Tin. Pour the mixture. Tap it nicely to remove excess air bubbles. 7. In Pre-heated Oven at 180c bake for 35 min.  
Read more

Condiments -3 (Tamarind Chutney)

  Tamarind Chutney   Ingredients :  Sugar - 220 GM   Tamarind water - 100 GM Jaggery, scraped - 200 GM  Salt - 12 GM   Coriander seeds, roasted and crushed - 3 GM Fennel Seeds, roasted and crushed - 5 GM Red chili powder - 2 GM  Ginger powder , Dry - 3 GM  Water - 1000 ML   Process:  1. Bring water to boil, add sugar, and cook until sugar is completely dissolved.  2. Add all the other ingredients and let it cook on medium fire until thick (coating) chutney consistency is achieved.  3. The Approx time for the process could take 25 minutes or more depending on the quantity. Once finish bring it to room temperature before storing it in the chiller.
Read more