FOOD : MY WAY

  Date Cake Ingredients : Eggs -2 nos Sugar - 1 5 0 GM Vanilla Essense - 2 ML Melted Butter - 5 0 GM Seedless Dates  -  100 GM Red Wine or Milk - 100 ML Refine Flour - 1 5 0 GM Baking Powder - 12 GM Baking Soda - 5 GM Salt - 2 GM Raisins - 40 GM Walnut - 4 0 GM Process: 1. In a bowl sieve the refined flour. Add Baking Powder, Baking Soda, and salt to it. Mix it well. Keep aside. 2.  Soak the seedless dates and raisins along with milk (or red wine) for half an hour . 3. In a mixer jar powdered the sugar. 4. In a separate bowl break the eggs. Start whisking it by adding powder sugar. Whisk it well till achieved nice forthy consistency. 5. Add melted butter into it. Keep Whisking it. Add Vanilla essence 6. Add  soaked dates and raisins (along   with that milk) and mix it further. 7. Now add Flour mix over the egg-  dates  mixture. At this stage do not use the whisk. Use rubber Spatula. By doing the cut and fold method mix it all this together. Do not...

  Baida Hara Masala Ingredients: Coriander Leaves - 1 Cup Mint Leaves - 1/4 Cup Spring Onion(Green Part) - 1 Cup Green Chili - 2-3 Nos. Fennel Seeds - 1 Tsp Oil - 2 Tbsp Dry Red Chili - 2 Nos. Cumin Seeds - 1 Tsp Ginger-Garlic Paste - 1 Tbsp Onion - 2 Nos. Red chili powder - 1 tsp Garam Masala Powder - 1 tsp Salt - to taste Hard-boiled Eggs - 3 Nos.   Process: 1. In a mortar crush the coriander leaves, mint leaves, green leaves, and spring onion along with fennel seeds. 2. Heat oil. Add dry red chili. Add cumin seeds. Allow it to splutter.  3. Add finely chopped onion. Add Ginger-garlic paste. Saute it. 4. Add green paste. Saute it well.  5. Add red chili powder and garam Masala Powder. Add water as required. Allow the gravy to cook. 6. Check the seasoning. Add one grated egg to the gravy. 7. Add rest boiled eggs to the gravy. Simmer it for 1-2 minutes.        Egg Sukka Masala   Ingredients:          Egg Sukka -Southe...

  Chocolate Brownie Ingredients: Dark Chocolate - 200 GM        Butter - 70 GM Eggs - 3 Nos Vanilla Essence - 5 ML Sugar - 200 GM Salt - 1 GM Refine flour - 70 GM Cocoa Powder - 40 GM Baking Powder - 12 GM Baking Soda - 5 GM Walnut - 60 GM Chocolate Brownie Process: 1. On a double boiler Mix the Chocolate & butter till nicely incorporated. 2. Another bowl nicely whisk eggs & sugar to a fluffy texture. 3. Add Melted Chocolate mix. Add Vanilla essence. 4. In a separate bowl sieve the Flour & Cocoa powder. Add Baking Powder, Baking soda & Salt. Mix it. 5. Now fold this Flour mix into the chocolate mix. Add Chopped Walnuts. 6. Grease the Cake Tin. Pour the mixture. Tap it nicely to remove excess air bubbles. 7. In Pre-heated Oven at 180c bake for 30 min.   Chef’s Tips  - If you don’t find dark Compound chocolate, use easily available dairy milk chocolate(in that case slightly reduce the sugar quantity for balance for sweet taste)  

               Mexican culinary heritage is a four-century evolution, influenced through old Spanish fare, an element of french and north America.                Mexican cooking has been a tapestry color, texture, and lots of flavors. The diversity springs from the culinary distinctions of its various regions.                Corn is an extensively used ingredient across Mexico. It is used in syrups, desserts, flour, beer, etc. Mexican cuisine is also fond of chilies, tomatoes, beans, and chocolates. Cheese, herbs, and spices are also basic components of Mexican cookery. Cheese is used for toppings and stuffings. Cilantro (Fresh Coriander) enhancing the flavor of Mexican food. There are more than a hundred varieties grown in Mexico.                  Tortillas made of cornmeal(maize) are a staple of Mexican...

            Here I am presenting easy cake recipes. Which will be useful to make cakes at home. Trying to give a simplified way of the process, so anyone can easily adopt that and will surely give a try for their cake love by cooking themselves.             In this section, there will be no regular Pastry cream layered (assembled) cake recipes. These recipes will be simple, one-time process, without cream, can have hot(warm), or cold both forms.                                 Banana Cake Ingredients : Eggs -2 nos Sugar - 140 GM Vanilla Essense - 2 ML Melted Butter - 70 GM Riped Banana - 3 Nos. Refine Flour - 140 GM Baking Powder - 12 GM Baking Soda - 5 GM Salt - 2 GM Walnut / Almond - 50 GM   Process: 1. In a bowl sieve the refined flour. Add Baking Powder, Baking Soda, and salt to it. Mix it well. Keep aside. 2. With the help of whi...

Drunken Egg Chili    Ingredients:                                      Drunken Egg Chili Eggs - 3 Nos Salt - to taste Black Pepper - to taste Refined Flour - 30 GM Corn Flour - 20 GM Oil - For Frying Onion - 30 GM Green Capsicum - 20 GM Green Chili - 5 GM Spring Onion - 10 GM Ginger - 5 GM Garlic - 10 GM Soy Sauce - 5 ML Aromat Powder - 3 GM Red Chili Paste - 15 GM Tomato Ketchup - 10 GM Old Monk Rum - 15 ML White Vinegar - 4 ML   Process: 1. Hard boil the eggs. Cut into 1/4.  2. Make sure it will be done with a sharp knife or a thread. (Do not let egg yolk and white separate) 3. Make a batter of Refined Flour, Corn Flour, Salt & Pepper. (can add half of the raw egg) 4. Dip cut boiled Eggs into the Batter and deep fry it till nice golden brown color. 5. In a pan heat oil. Add chopped garlic, ginger, and green chili. Start saute it. 6. Add triangle cut onion and capsicum...

Sweet & Tangy Lemon Pickle Ingredients: Lemon - 250 GM Garam Masala Powder - 1 Tbsp Salt - 2 Tbsp Sugar - 3 Tbsp Red Chili Powder - 2 tsp   Process: 1. Cut the lemon into half and squeeze out the juice. 2. Now cut the (squeeze out) lemon rind into small pieces. 3. In a jar mix together cut lemon rind, salt, garam masala powder, and Red chili Powder.  4. Add lemon juice and shake it well. 5. Add sugar and mix it nicely. 6. Keep this jar for sun-dried for 3-4 days.  7. This Pickle tastes best with maturity.       Date Pickle   Ingredients: Dates - 250 GM Red Chili Powder - 25 GM Ginger - 100 GM Garlic - 100 GM White Vinegar - 500 ML   Process: 1. Deseeds the dates. Wash it and dry it. Cut into half. 2. Thinly slice the ginger. Crush the garlic. 3. In a jar add vinegar, ginger, garlic, dates, and salt. Shake it well.  4. After 2 days add red chili powder. Mix it well. 5. Post 4 days the pickle is ready to use.       Garlic Pic...

 

Egg Tawa Fry S.NO INGREDIENT UNIT  FINAL WT. 1 Egg NO.  2.00 2 Onion GRAMS  50.00 3 Tomato GRAMS  50.00 4 Ginger - Garlic Paste GRAMS  5.00 5 Red Chili Paste (optional) GRAMS  5.00 6 Green chili GRAMS  2.00 7 Coriander fresh GRAMS  5.00 8 salt GRAMS  5.00 9 Cumin Powder GRAMS  3.00 10 Turmeric Powder GRAMS  3.00 11 Red Chili Powder GRAMS  3.00 12 Pav bun NO.  2.00 13 Butter GRAMS  10.00 14 Refined Oil ML  20.00 15 Lemon No  1.00 PROCEDURE : 1 Take two eggs. Hard boil it. 2 Cut the boiled eggs half. 3 Heat the oil. Add chopped onion saute it nicely. 4 Add ginger - garlic paste. Add tomato. Add red chili paste. Saute it nicely. 5 Add  cumin powder, turmeric ,  and red chili Powder. 6 Check the seasoning by adding salt. 7 Add cut boiled eggs and toss it.  finish with some butter. 8 Remove it on a plate. 9 Add butter into the same pan and slightly toast the pav from all sides. 10 Place egg mixture...