Egg Recipes - (Part -3)

 Baida Hara Masala

Ingredients:

Coriander Leaves - 1 Cup

Mint Leaves - 1/4 Cup

Spring Onion(Green Part) - 1 Cup

Green Chili - 2-3 Nos.

Fennel Seeds - 1 Tsp

Oil - 2 Tbsp

Dry Red Chili - 2 Nos.

Cumin Seeds - 1 Tsp

Ginger-Garlic Paste - 1 Tbsp

Onion - 2 Nos.

Red chili powder - 1 tsp

Garam Masala Powder - 1 tsp

Salt - to taste

Hard-boiled Eggs - 3 Nos.

 

Process:

1. In a mortar crush the coriander leaves, mint leaves, green leaves, and spring onion along with fennel seeds.

2. Heat oil. Add dry red chili. Add cumin seeds. Allow it to splutter. 

3. Add finely chopped onion. Add Ginger-garlic paste. Saute it.

4. Add green paste. Saute it well. 

5. Add red chili powder and garam Masala Powder. Add water as required. Allow the gravy to cook.

6. Check the seasoning. Add one grated egg to the gravy.

7. Add rest boiled eggs to the gravy. Simmer it for 1-2 minutes. 

 

 

 

Egg Sukka Masala

 

Ingredients:         

Egg Sukka -Southern Style

Boiled Egg - 4 Nos.

Onion - 2 Nos.

Ginger-Garlic Paste - 1 Tbsp

Curry Leaves - 10-12 Nos

Fennel Seeds - 1 Tsp

Grated Coconut - 1 Tbsp

Coriander Seeds - 1 Tbsp

Bedagi Chili - 6-7 Nos.

Black Peppercorn - 1 Tsp

Clove - 2-3 Nos.

Cumin Seeds - 1 Tsp

Turmeric Powder - 1/2 Tsp

Salt - to taste

Oil - 1&1/2 Tbsp

 

Process:

1. Dry roast grated coconut. Then dry roast coriander seeds, cumin seeds, Bedagi chili, black peppercorn, and clove. 

2. In a blender jar add these roasted ingredients along with the roughly cut onion. Make a paste of it by using little water.

3. Heat oil in a pan. Add fennel seeds. Add curry leaves. Allow it to splutter.

4. Add ginger-garlic paste. Saute it a bit. Add the prepared paste now. Add turmeric powder. Saute it nicely.

5. Cook the masala till oil separates. Add water to adjust consistency as required. 

6. Add Seasoning. Add half cut boiled eggs. Toss it gently. Allow masala well coated to the eggs.

 

                                                                                                                 to be continue........

                   

Comments

Post a Comment

Popular posts from this blog

Cake to Make - 4 (Rawa & Mawa Cake)

Image
  Rawa & Mawa Cake   Ingredients :  Rawa - 100 GM Refined Flour - 125 GM Mawa - 100 GM Powdered Sugar - 250 GM Baking Powder - 10 GM Baking Soda - 5 GM Eggs - 4 Nos. Vanilla Essence - Few drops Rawa and Mawa Cake Process: 1. In a bowl start whisking eggs. Add powdered sugar step by step. Keep on whisking till achieved thick frothy consistency. 2. In another bowl sieve the refined flour. Mix Baking Powder, and Baking soda. 3. Add rawa to the egg mixture. Keep on whisking it. 4. Add maca to it. Keep on mixing it. Add vanilla essence.  5. Now add refined flour- rawa mix. Use a spatula and by cut and fold method to mix it. 6. Grease the Cake Tin. Pour the mixture. Tap it nicely to remove excess air bubbles. 7. In Pre-heated Oven at 180c bake for 35 min.  
Read more

Condiments -3 (Tamarind Chutney)

  Tamarind Chutney   Ingredients :  Sugar - 220 GM   Tamarind water - 100 GM Jaggery, scraped - 200 GM  Salt - 12 GM   Coriander seeds, roasted and crushed - 3 GM Fennel Seeds, roasted and crushed - 5 GM Red chili powder - 2 GM  Ginger powder , Dry - 3 GM  Water - 1000 ML   Process:  1. Bring water to boil, add sugar, and cook until sugar is completely dissolved.  2. Add all the other ingredients and let it cook on medium fire until thick (coating) chutney consistency is achieved.  3. The Approx time for the process could take 25 minutes or more depending on the quantity. Once finish bring it to room temperature before storing it in the chiller.
Read more