Egg Recipes (Part -1)

Egg Tawa Fry
S.NO	INGREDIENT	UNIT	FINAL WT.
1	Egg	NO.	2.00
2	Onion	GRAMS	50.00
3	Tomato	GRAMS	50.00
4	Ginger-Garlic Paste	GRAMS	5.00
5	Red Chili Paste (optional)	GRAMS	5.00
6	Green chili	GRAMS	2.00
7	Coriander fresh	GRAMS	5.00
8	salt	GRAMS	5.00
9	Cumin Powder	GRAMS	3.00
10	Turmeric Powder	GRAMS	3.00
11	Red Chili Powder	GRAMS	3.00
12	Pav bun	NO.	2.00
13	Butter	GRAMS	10.00
14	Refined Oil	ML	20.00
15	Lemon	No	1.00
PROCEDURE :
1	Take two eggs. Hard boil it.
2	Cut the boiled eggs half.
3	Heat the oil. Add chopped onion saute it nicely.
4	Add ginger-garlic paste. Add tomato. Add red chili paste. Saute it nicely.
5	Add  cumin powder, turmeric, and red chili Powder.
6	Check the seasoning by adding salt.
7	Add cut boiled eggs and toss it.  finish with some butter.
8	Remove it on a plate.
9	Add butter into the same pan and slightly toast the pav from all sides.
10	Place egg mixture into the pav.
11	Garnish with chopped coriander.
12	Served with kachumber salad on the side.

  

Egg Tawa Fry with Pav

Parsi Style Egg Bhurjee
S.NO	INGREDIENT	UNIT	FINAL WT.
1	Egg	NO.	3.00
2	Onion	GRAMS	30.00
3	Tomato	GRAMS	20.00
4	Ginger	GRAMS	5.00
5	Green chilli	GRAMS	3.00
6	Coriander fresh	GRAMS	3.00
7	salt	GRAMS	5.00
8	Cumin Powder	GRAMS	3.00
9	Turmeric Powder	GRAMS	3.00
10	Red Chili Powder	GRAMS	3.00
11	Pao bun	No.	3.00
12	Butter	GRAMS	10.00
13	Refined Oil	ML	15.00
PROCEDURE :
1	Break the eggs and put them in a bowl. Beat the eggs properly.
2	In a pan heat some oil.
3	Add chopped onion, tomato, ginger, and green chili.
4	Saute well. Add salt, cumin powder, turmeric, red chili powder.
5	Now add the egg. Mix it well.
6	And cook until egg broken into small pieces. (egg bhurji)
7	Finish with butter.
8	Garnish with chopped coriander.
9	Pan toast the slit pav buns with butter.
10	Serve hot.

 

Scramble Egg Cheese Maggie
S.NO	INGREDIENT	UNIT	FINAL WT.
1	Maggie raw (Or any Instant noodle)	GRAMS	70.00
2	Hot water	ML	190.00
4	Butter	GRAMS	5.00
5	(Maggie)Taste Maker	Packet	1.00
6	Processed cheese	GRAMS	10.00
	Scramble egg
7	Whole egg	NO.	2.00
8	Butter	GRAMS	5.00
9	Cream (or use Milk)	ML	20.00
10	Salt		Pinch
PROCEDURE :
1	Mix Maggie with butter, taste maker and hot water.
2	Microwave it for totally 3 minutes.
3	After one minute remove from microwave and stir gently and allow to cook for another 2 minutes.
4	Beat the egg with the salt and Cream.
5	In a pan lightly melt the butter, add egg mixture and scramble it.
6	Finally in a bowl put cooked Maggie, topped with half of the grated cheese, then place the scrambled egg and at last on top remaining grated cheese.

   

                                                                                                                              to be continue........