Pickle Journey (Part -3)


Sweet & Tangy Lemon Pickle

Ingredients:

Lemon - 250 GM

Garam Masala Powder - 1 Tbsp

Salt - 2 Tbsp

Sugar - 3 Tbsp

Red Chili Powder - 2 tsp

 

Process:

1. Cut the lemon into half and squeeze out the juice.

2. Now cut the (squeeze out) lemon rind into small pieces.

3. In a jar mix together cut lemon rind, salt, garam masala powder, and Red chili Powder. 

4. Add lemon juice and shake it well.

5. Add sugar and mix it nicely.

6. Keep this jar for sun-dried for 3-4 days. 

7. This Pickle tastes best with maturity.

 

 

 

Date Pickle

 

Ingredients:

Dates - 250 GM

Red Chili Powder - 25 GM

Ginger - 100 GM

Garlic - 100 GM

White Vinegar - 500 ML

 

Process:

1. Deseeds the dates. Wash it and dry it. Cut into half.

2. Thinly slice the ginger. Crush the garlic.

3. In a jar add vinegar, ginger, garlic, dates, and salt. Shake it well. 

4. After 2 days add red chili powder. Mix it well.

5. Post 4 days the pickle is ready to use.

 

 

 

Garlic Pickle

 

Ingredients:

Cumin Seeds - 2 Tbsp

Fenugreek Seeds - 1 Tbsp

Coriander Seeds - 3 Tbsp

Heeng - 2 Tsp

Sesame Oil - 450 Ml

Mustard Seeds - 2 Tsp

Peeled Garlic - 500 GM

Jaggery - 100 GM

Red Chili Powder - 4 Tbsp

Vinegar - 300 ML

Salt - 3- 4 Tbsp

 

Process:

1. Dry roast the Cumin Seeds, Fenugreek Seeds, and Coriander seeds separately. 

2. In a Mortar nicely powdered all the above spices. Add heeng into it and keep it aside.

3. Lightly roast the garlic in an oven or on a pan.

4. In a Pot Heat oil. Add Mustard seeds allow it to splutter a bit. Add garlic into it. 

5. Allow garlic to be slightly brown, then add red chili powder. 

6. Add grated jaggery. Mix it well and let it melt.

7. Mix salt and vinegar(Lemon Juice). Add it to the mixture.

8. Now add the spice powder. Stir well and cook it for 3-4 minutes more.

9. Cool it down. Put it into a jar and keep it for room temperature for 1 or 2 days. Then refrigerate it for up to 2 months.   

 

 

 

 

 

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