Cake to Make -2 (Chocolate Brownie)

 Chocolate Brownie

Ingredients:

Dark Chocolate - 200 GM       

Butter - 70 GM

Eggs - 3 Nos

Vanilla Essence - 5 ML

Sugar - 200 GM

Salt - 1 GM

Refine flour - 70 GM

Cocoa Powder - 40 GM

Baking Powder - 12 GM

Baking Soda - 5 GM

Walnut - 60 GM

Chocolate Brownie

Process:

1. On a double boiler Mix the Chocolate & butter till nicely incorporated.

2. Another bowl nicely whisk eggs & sugar to a fluffy texture.

3. Add Melted Chocolate mix. Add Vanilla essence.

4. In a separate bowl sieve the Flour & Cocoa powder. Add Baking Powder, Baking soda & Salt. Mix it.

5. Now fold this Flour mix into the chocolate mix. Add Chopped Walnuts.

6. Grease the Cake Tin. Pour the mixture. Tap it nicely to remove excess air bubbles.

7. In Pre-heated Oven at 180c bake for 30 min.

 

Chef’s Tips - If you don’t find dark Compound chocolate, use easily available dairy milk chocolate(in that case slightly reduce the sugar quantity for balance for sweet taste)

 

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