Seafood Recipes - 2 | Prawns Thecha

 Prawns Thecha

            a spicy prawns delicacy, inspired from well known Maharashtrian staple 'thecha' 

Ingredients: 

Tiger Prawns - 500 GM

Green Chili - 70 GM

Garlic - 30 GM

Turmeric Powder - 5 GM

Cumin Powder - 3 GM

Peanut - 30 GM

Coriander Leaves - 25 GM

Lemon - 1 NO.

Oil - 3 Tbsp

 


Process : 

1. Clean, wash, and drain the prawns.

2. Marinate the prawns with lemon juice, turmeric powder, Cumin Powder, and salt. Keep it aside.

3. Heat 2 Tbsp oil in a pan. Add slit green chilies and garlic cloves. Saute it for a minute.

4. Add Peanut. Saute for a minute. 

5. Take out from the heat. Add chopped coriander leaves. Coarsely crush it and cool it.

6. Apply this thecha mixture to the marinated prawns. 

7. Heat remaining oil in a pan and seared it nicely to the perfection.

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