Seafood Recipes -1 | Prawns Ghassi

 Prawns Ghassi

                    A extremely flavorful and delicious delicacy from Mangalorean cuisine.

 Ingredients :

Fresh Coconut, Grated - 2 Cups

Ginger - 1 inch

Garlic - 4-5 cloves

Dry Red Chili - 10-12 Nos

Coriander Seeds - 4 Tsp

Mustard Seeds - 1/4 Tsp

Fenugreek Seeds - 1/2 Tsp

Cumin Seeds - 1/2 Tsp

Black Peppercorn - 1 Tsp

Clove - 1 Tsp

Turmeric Powder - 1/2 Tsp

Tamarind Pulp - 2 Tbsp

Onion, Chopped - 2 Cups

Curry Leaves - 10-12 nos

Oil - 2-3 Tbsp

Prawns - 1 KG

 


Process :

1. Soak 1 cup grated coconut in 1 cup warm water for 15 minutes. Blend in a mixer. Squeeze to extract milk.

2. In a pan, heat enough oil to just about grease it. Saute remaining coconut for around 5 minutes. Remove and allow to cool.

3. Add more oil to the pan. Saute red chilies for 1 min. Add coriander seeds, mustard seeds, fenugreek seeds, cumin seeds, peppercorn, clove, and turmeric powder. Saute for another minute.

4. In a blender jar add roasted spices, coconut, ginger, garlic, tamarind pulp, and 1 cup onion along with little water. Blend it to smooth paste.

5. Heat little oil in a cooking pot. Add curry leaves. Saute remaining chopped onion. Saute it till translucent. Add Prepared paste with little water. Cook till oil releases. Add little water as required.

6. Add coconut milk and salt. Bring it to boil.

7. Add prawns to the gravy. Let the gravy simmer till prawns are cooked.

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