Rajma-ki-Tikki | Vegetarian Recipe | Appetizer Recipe

Rajma-ki-Tikki


Ingredients

 

Kidney Beans(Rajma) - 300 gms

Brown onions - 100 gms

Shahi jeera - 05 gms

Fresh coriander leaves - 25 gms

Salt - to taste

Ginger - 20 gms

Ghee - 80 gms

Red chili powder - 05 gms

Mustard oil - few drops

 

Method-

l Wash and soak the kidney beans in water overnight, drain and add fresh water and cook the rajma until it is soft. Drain the excess water and keep aside 

l Blend cooked rajma with the spices powder, salt, and ginger and again blend it then mix the rest all the spices and check the seasoning.

l Divide the mixture into equal portions and press them lightly and heat ghee on tawa and shallow fry and serve hot with mint chutney.

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