Kashmiri Kabab | Veg Recipe | Starter

 Kashmiri Kabab

 Ingredients:-

Boiled Green Peas - 40 GM

Boiled Potato - 20 GM

Paneer - 60 GM

Cashew nut - 25 GM

Process Cheese - 30 GM

Ginger-Garlic Paste - 15 GM

Green Chili - 5 GM

Coriander Powder - 3 GM

Cumin Powder - 3 GM

Turmeric Powder - 2 GM

Cardamom Powder - 2 GM

Refine Flour - 30 GM

Breadcrumb - 80 GM

Salt - to taste

Oil - For frying

Method: -

1. Sauté Ginger- Garlic paste. Add Chopped Green Chili.

2. Add Crush Green Peas. Mix it well. Add Turmeric Powder, Cumin Powder.

3. Add cashew nut Powder & cardamom Powder. Add mash potato. Mix well. Remove from heat.

4. Add grated paneer into it. Mix it. Check to season. Keep the mixture in the fridge.

5. Portion out the mixture into even balls.

6. Make refine flour & water (salt) thin batter.

7. Flatten the ball to kabab shape by stuffing cheese individually and crumb it with breadcrumb.

8. Repeat the procedure of crumbling. Deep fry the kabab.

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