Cake to Make - 4 (Rawa & Mawa Cake)
Rawa & Mawa Cake Ingredients : Rawa - 100 GM Refined Flour - 125 GM Mawa - 100 GM Powdered Sugar - 250 GM Baking Powder - 10 GM Baking Soda - 5 GM Eggs - 4 Nos. Vanilla Essence - Few drops Rawa and Mawa Cake Process: 1. In a bowl start whisking eggs. Add powdered sugar step by step. Keep on whisking till achieved thick frothy consistency. 2. In another bowl sieve the refined flour. Mix Baking Powder, and Baking soda. 3. Add rawa to the egg mixture. Keep on whisking it. 4. Add maca to it. Keep on mixing it. Add vanilla essence. 5. Now add refined flour- rawa mix. Use a spatula and by cut and fold method to mix it. 6. Grease the Cake Tin. Pour the mixture. Tap it nicely to remove excess air bubbles. 7. In Pre-heated Oven at 180c bake for 35 min.

Nice words chef George...keep writing....
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